WebSep 23, 2024 · Preheat oven to 375° F. Reserve ½ cup of the shredded cheese for the top of the casserole. In a large bowl mix together all remaining ingredients so that the sour … Web2 days ago · To do so, boil about 1 lb. of boneless, skinless chicken breasts or boneless, skinless chicken thighs for every 2 cups of shredded meat called for in the recipe. Boil until cooked through (about 15-20 minutes). When cool enough to handle, chop or pull the chicken. Use the slow cooker to make your own shredded chicken.
Cheesy Ham and Hash Brown Casserole - Dinner, then Dessert
WebFeb 23, 2024 · Sprinkle with paprika if desired, for some extra color. Bake - Bake uncovered at 350 degrees for 50-60 minutes until bubbly and the cheese starts to brown. Half of hashbrowns, salt & cheddar cheese in a baking dish. Layer with the rest of hashbrowns. Top with the remaining salt, cheese and pour over heavy cream. WebSep 16, 2024 · Gently fold on butter, cream cheese, sour cream, and milk. Last gently add in garlic powder, salt, and pepper along with 1 ½ cups shredded cheese and 1 cup bacon. Pour this into your prepared casserole … keyshot nx plugin
Loaded Baked Potato Casserole - The Diary of a Real …
WebIn a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. Transfer to a greased three-quart casserole dish. Cover the casserole and bake for 45 minutes. Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted. WebApr 5, 2024 · Preheat the oven to 375 degrees F (190 degrees C). Coat a 2-quart baking dish with cooking spray. Whisk soup, milk, lemon juice, lemon zest, Worcestershire sauce, and crushed red pepper together in a large bowl. Stir in cooked pasta, tuna, spinach, Monterey Jack cheese, green onions, and roasted red pepper until well combined. WebNov 26, 2024 · frozen shredded potatoes (do not thaw) 10 large eggs 1 cup sour cream 1 cup whole or 2% milk 2 tablespoons Dijon mustard 1 1/2 cups shredded sharp cheddar cheese (about 6 ounces) 1/4 teaspoon freshly ground black pepper Instructions Arrange a rack in the middle of the oven and heat the oven to 375°F. keyshot open source alternative