WebJan 25, 2024 · 1. Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems of spears. 2. In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan. 3. WebApr 5, 2024 · jumbo shells pasta with cream of asparagus and roasted cherry tomatoes filippotrapella14439 asparagus, table salt, extra virgin olive oil, parsley, garlic and 4 more Croque-Madame with Roasted Asparagus Apples and Sparkle
10 Best Baked Asparagus with Parmesan Cheese Recipes - Yummly
WebPreheat oven to 450 degrees F. Trim and/or peel tough ends from asparagus. On a rimmed baking sheet, toss asparagus with olive oil. Season with salt and pepper. Arrange asparagus in an even layer on the baking sheet. Sprinkle with Parmesan cheese. Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes. WebMay 15, 2024 · Heat your oven to 425ºF, convection roast if you have it. To prepare the asparagus, snap off the end of each spear. Discard or compost the end. Cut the spears in half. Transfer to a 9×13-inch baking dish or a sheet pan or something similar. Drizzle with the olive oil. Season with salt and pepper to taste. bridgette shaw yoga
Roasted Asparagus Parmesan - EatingWell
WebYou can separate the asparagus between two baking sheets if you prefer. Add Parmesan: Evenly sprinkle freshly grated Parmesan all over the asparagus. I focused the Parmesan more in the center for this recipe, but that was just for aesthetic reasons. Bake: Bake … WebApr 1, 2024 · Instructions. Preheat the oven to 425 degrees Fahrenheit. Cut off the tough bottom ends of the asparagus. Add the asparagus stalks to a foil-lined baking sheet. Drizzle them with olive oil, and add the kosher salt … WebMar 31, 2024 · Preheat the oven and prep the asparagus: Preheat your oven to 400°F (205°C). Rinse the asparagus spears. If the ends are tough, break them off and either discard or save for stock. You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want. Elise Bauer. bridgettes family resturant oshawa