WebOtherwise, put the turkey in large, sanitized brining container and pour the cold brine over it. If necessary, add additional cold water to cover it completely. Refrigerate for at least 12 hours and up to 24 hours. WebDec 5, 2024 · Directions. Pat turkey dry with paper towels and season liberally all over with salt and black pepper. Tuck wing tips behind back. Place turkey on wire rack set in a rimmed baking sheet and refrigerate 8 to 24 hours. Light one chimney full of charcoal.
Spatchcocked Maple Brined Turkey Recipe Traeger Grills
WebOct 22, 2024 · Prepare the smoker, targeting 275 degrees Fahrenheit, using fruit wood like apple or cherry. Oak is another great wood flavor for turkey. Place the seasoned turkey onto the smoker, with the breast side facing up. Insert a Bluetooth thermometer into the thickest part of the turkey breast and close the lid. WebNov 24, 2024 · Place the spatchcocked turkey directly on your grill grates underside down, and let it smoke for 2 hours. After two hours adjust the temperature up on your smoker to 350 degrees. Place a temp probe in … ontime group of companies
Spatchcocked Smoked Turkey Recipe - Rodney Scott
WebJun 4, 2013 · Preparation. Step 1. Combine buttermilk, salt, and pepper in a large resealable plastic bag. Add chicken and chill at least 4 hours or overnight. Drain before using. WebNov 16, 2024 · Makes about 4 servings. Time: 1 hour, plus 24 to 36 hours brining time. 2 cups buttermilk. 2 tablespoons Potato Slayer seasoning, plus more for cooking. 1 teaspoon finely ground sea salt. One or two days before you plan to cook, combine the buttermilk Potato Slayer seasoning and salt in a gallon-size resealable bag, and stir to dissolve the … WebJun 19, 2024 · Directions. To brine turkey: Heat 3 cups cider, salt and sugar in a large pot over medium-high heat, stirring, until the salt and sugar dissolve completely. Remove … ontime group logo